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THE WORLD’S LEADER IN

TERPENE WELLNESS

 
We believe nature feeds us through our symbiotic relationship with nature.

We inherited everything we have and have been taught to respect and honor nature and our ancestors.  All four seasons provide the elements that benefit our plants.  We plant in the spring, cultivate through the summer, harvest in the fall, and produce our products through the winter while our lands recover to restart the cycle of a cooperative relationship the following cyclical season. 

Image by Michael Surazhsky
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Image by Magnus Engø
Image by Werner Sevenster
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Image by Federico Respini
Image by Timi Gaier
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OUR DISTINCTION

Selective Harvesting:

Ensuring Premium Quality

Ameyalli plants are harvested in limited quantities, inspired by traditional native sustainable harvesting techniques. By ensuring each plant receives individualized care and is harvested at the peak of its potency, we maintain the highest quality and exclusivity. This mirrors the indigenous understanding that overharvesting depletes resources and disrupts the balance of the ecosystem.

Pure and Untouched:

Embracing Natural Purity

The purity of Ameyalli products is a testament to the native wisdom of cultivating plants in pristine environments. Just as our ancestors traditionally sought out unspoiled land to grow medicinal plants, we cultivate Ameyalli plants in soil untouched by industrialization. This ensures they are free from modern pollutants, offering you a product as pure as nature intended.

Honoring Tradition:

Cultivating with Native Wisdom

Our farming practices are steeped in the sacred rituals of ancient tribes, who saw farming as a spiritual practice. These rituals honor the interconnectedness of all life and ensure that our methods are sustainable and environmentally harmonious. By aligning our farming methods with these time-honored traditions, we not only protect the land but also enhance the natural terpene potency of our plants.

Nourished by Nature:

Purity from Spring Water

Water is the source of all life, a belief held dearly by indigenous cultures. Ameyalli plants are nourished by natural spring water, locked away in an aquifer deep beneath our preserve, untouched by human interference. This mirrors the ancient practices of using WassaMassaW spring water for cultivation, ensuring that our plants receive the vital nutrients they need to thrive naturally, resulting in products of unparalleled purity and potency.

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